The Best Coffee From Indonesia

Indonesia is indeed rich with crops. Since ancient times the peoples of Europe fought to get their Indonesian spices, sugar, tea, cocoa, palm oil, and coffee. It is not a commodity coffee and tea native to Indonesia but since taken entered the archipelago coffee has to be excellent in the world. This article perpetuating 7 types of coffee in Indonesia is very famous in the world and a source of pride of the country is blessed gods. This article is still a lot of shortcomings and we invite the community to comment on the Indonesian coffee and give constructive criticism.

7. Coffee Wamena

Papua Wamena coffee or coffee in general is kind of Arabica. Plantations are known to be 15,000 feet from the beach with a temperature of 20-25 degrees celsius. The coffee is organic coffee of the highest quality. Because the soil is still very fertile Papua resulting coffee is excellent. Fragrant coffee aroma, smooth and has a very sweet after taste. Some activists have likened this coffee with coffee beans Jamaica Blue Mountain. Jamaica Blue Mountain Coffee is Arabica coffee grown in the Blue Mountain region of Jamaica and is a premium coffee. Among other Arabica coffee, coffee contains caffeine at least.

6. Lanang coffee

Coffee lanang not constitute a special type of coffee beans, but the beans are as blind to a single round and not split like coffee beans on umumnnya. True to its name (lanang a Java language for men), coffee is believed to increase the vitality of youth. Coffee is mostly produced in East Java. For penikmati coffee, ideal for coffee consumption this lanang caffeinnya levels so high that it is not easy sleepy beside the coffee tastes so smooth. Lanang coffee is very suitable to be consumed in areas where the air temperature is cold enough, as in the District of Kalibaru and the Glenmore rainfall per year is reached - average 10 years so it was pretty cool in the region ranged from 22 degrees (minimum) to 34 degrees Celsius Celsius (maximum).

5. Kintamani coffee

Bali or Kintamani coffee is arabica coffee that tasted soft and sweet. This coffee is produced in Subak Abian system that encourages pengoloahan coffee organically and cooperation. This coffee has been certified Geographical Indications of CIRAD (Centre de Cooperation en Recherches pour le Developpement Agronomiques / Cooperation in Agricultural Research Centre for International Development, France) as a unique coffee that comes from Bali.

4. Sumatra coffee

Sumatra coffee consists of various types of coffee that comes mostly from Mandailing, Lintong and Gayo. Coffee from this region are usually soft and smooth, slightly sour and flavorful cocoa, tobacco, and soil. In terms of the history of Sumatra coffee is very popular especially coffee Mandailing. Mandailing coffee comes from arabica coffee beans brought yan returned from the Hajj in Mecca and then planted Minangkabau, when the Dutch colonial period the Dutch implementing compulsory cultivation of coffee in 1847. This effort led to the coffee plantations expanded from Minangkabau area flows north, ie to Tapanuli. Lintong coffee is grown in Lintongnihuta and Sidikalang in the southwest of Lake Toba. Aceh Gayo coffee produced around Takengon in Aceh. Because of how the processing is unuik Coffee Gayo softer than Lintong coffee and Mandailing.

3. Toraja coffee

Toraja coffee is coffee which mostly come from around the Tana Toraja area Kalosi. This coffee is very famous. Toraja coffee is coffee that has a low acid content and has a heavy body. Coffee Sulawesi and Sumatra coffee has a distinctive taste similar, such as land and forest flavors. The flavor comes as affected processing after the coffee beans are picked. Toraja coffee is now patented in Japan and the U.S. by local entrepreneurs so that Toraja coffee sales in both countries had to go through both companies.

2. Java coffee

Java coffee or "Java" is one kind of coffee is the world to the point that "Java" is English slang for coffee. Java coffee production began in the 17th century by the Dutch colonial government, and since then it became one of Java's largest coffee producer in the world. Java coffee is Arabica coffee species are unique because the geographical condition of Indonesia. This coffee has a heavy body, sweet, soft and supple, a little forest scent. Java coffee is a part of the legendary mix of "Mocha Java" which is a mixture of Java and Coffee and Yemen. Currently most of the coffee plantations in Java which controlled PTPN Java coffee continue the tradition that is worldwide.

1. Kopi Luwak

Discussion of Indonesian coffee would not be complete without Kopi Luwak. Kopi Luwak is the most expensive type of coffee and is one of the most bizarre coffee production. This coffee is the result of the coffee beans are eaten by animals Luwak (described above) and the undigested coffee beans. The digestive system absorbs the sap-getahdari Luwak coffee beans and coffee Luwak memfermentasinya have a sense of the exotic, almost like syrup and is very gentle with aromas of caramel and cocoa. Taste is unmatched. The origins of coffee, according to folklore is unique. When the Dutch colonization era farmers are prohibited from tasting coffee beans from plantations that they worked. Because I wanted to try the coffee drinks and then one day they find out that the animal Luwak coffee and eat the fruit of the coffee bean throwing pencernaanya intact. The farmers take the beans and boil it. Because it's very exotic civet coffee then spread everywhere.

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